Sustainable Grains for Sustainable Pork

Smithfield Foods doesn’t own the farms that produce their animal feed, but they found that approximately 15 to 20 percent of their carbon footprint originated from the feed they purchased. They set out to leverage their expertise and resources to assist farmers with sustainable grain farming solutions in collaboration with Environmental Defense Fund (EDF). Starting […]

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Modeling and Managing Invasive Species in the Developing World

Over half of the world’s food comes from only three crops – maize, rice, and wheat – and it is estimated that they alone suffer yield losses of up to 16 percent due to invasive species. In addition to threatening food security and causing trillions of dollars in damage every year, invasive species also jeopardize […]

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