Mung bean: Nutrient rich legume for Senegal

By Ozzie Abaye, Professor, School of Plant and Environmental Sciences, Virginia Tech, and Ann Steensland, Lead, Global Agricultural Productivity Initiative, Virginia Tech Since 2019, Virginia Tech, in collaboration with Counterpart International, has been investigating the potential of mung bean to address malnutrition and food security in Senegal. The project seeks to create acceptance and increase […]

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