Agricultural Productivity in a Time of Pandemics


Disruptions to the food system from COVID-19 are creating unprecedented levels of postharvest loss and food waste.

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The productivity and sustainability of our agriculture and food systems are constantly threatened by pandemic outbreaks of disease and pests. The Harvest 2050 blog is providing a weekly-updated list of resources and articles that explore the threats to agricultural productivity, food security, livelihoods, and environmental sustainability from diseases and pests that sicken and kill people, livestock, and crops.

The 2020 GAP Report will also explore these themes, as well as describing technologies, practices, and policies that foster productivity growth, while also mitigating the risks of pandemic disease and threats. 

We will keep this list current, so follow us on Twitter or LinkedIn, where we’ll share as we update this blog.

 

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