4. Because it advances economic justice and reduces inequality.
Sustainable agricultural productivity growth has the potential to tackle economic disparities by increasing incomes for smallholder farmers—who represent some of the world’s most vulnerable populations—while simultaneously lowering food costs for low-income households. This dual benefit can create pathways out of poverty when the productivity growth strategy is coupled with targeted policies. Furthermore, by reducing the cost of nutritious food production, productivity growth makes healthy diets more accessible to marginalized populations, addressing both economic and food justice simultaneously.
What do policymakers need know?
At the farm level, TFP growth boosts farm income by increasing output or reducing input costs (O’Neill et al., 2005). However:
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Scale matters.
Larger farms in high-income countries often have better access to capital and tech, allowing them to capture greater income gains. Conversely, smallholders in low-income regions may achieve greater proportional income gains since producing more on limited land is the heart of the small-scale model (Svodobdová et al., 2022).
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Specialization differs.
Innovations and productivity-enhancing tools are more accessible in some sectors, such as grains, compared to others, such as livestock or horticulture. Accessibility may be related to the amount invested in R&D or the expense of the technologies (Fuglie, 2025).
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Policy makes a difference.
Input subsidies, extension services, environmental regulations, and innovation investments all shape the path from productivity to profit. Importantly, environmental regulations impact production costs and can play a huge role in farm income (EC-USDA, 2025).
Food Security
TFP growth can contribute to improved food security through two mechanisms. First, by reducing the per-unit cost of agricultural production, TFP growth contributes to lower food prices. Second, increased productivity generally translates into higher incomes, thereby stimulating rural economies and increasing the available income that can be spent on food (USDA ERS, 2021). However, without policies addressing system and market failures—distribution inefficiencies, food loss and waste, income dynamics, and socio-economic inequalities—productivity gains may not translate into improved food security. TFP growth is necessary but not sufficient; complementary policies are essential.
Enhanced food security, a direct and significant outcome of robust TFP growth, contributes fundamentally to overall social, economic, and geopolitical stability (Rosen et al., 2001). It reduces conflict by easing competition for scarce resources. But the reverse is also true: conflict devastates productivity growth through labor displacement, infrastructure destruction, and market disruption (Adeoye et al., 2023). A vicious feedback loop can form, where food insecurity feeds instability and vice versa. Intervening in regions at risk for conflict with a sustainable agricultural productivity growth strategy may help to reduce tensions and further escalation.
Land
TFP growth is inherently land-sparing—we can grow more on less land. That is vital for biodiversity protection and conservation. Gains in crop productivity have helped avoid 16 million hectares of land conversion and averted the extinction of more than 1,000 plant and animal species (Baldos et al., 2025).
Under some conditions, higher productivity can drive short-term land expansion. Land tenure policies, land fragmentation, food prices, and weak risk management mechanisms can push farmers to expand cultivation (Zhang et al., 2024). Even spared lands may be lost to other development pressures—as seen in Ontario’s now-canceled Greenbelt plan to divert protected lands into housing development. Comprehensive land-use policies are essential.
Environmental Protection and Biodiversity
When properly managed, TFP growth can help lower emissions, improve water use, and minimize environmental impacts by reducing the intensity of input use per unit of output. Proven innovations—from gene-edited crops to precision ag—optimize yields while reducing pressure on ecosystems (Baldos & Hertel, 2024). However, the environmental outcomes depend critically on how productivity gains are achieved and whether they are coupled with environmental safeguards.
While trade-offs exist, there are technological and policy solutions that can bring balance to agricultural and environmental systems. Some productivity tools may have environmental costs, depending on implementation and management. For example, increased use of enhanced fertilizers may still result in nutrient runoffs or cause N2O emissions. However, improving nutrient use efficiency with innovations such as precision placement or science-based biological technologies allows producers to capture the important productivity gains of enhanced fertilizers while minimizing environmental impacts.
Policies, too, can create trade-offs or bring balance. For example, certain cover crops reduced the productivity of cash crops in some systems, depending on management practices and conditions (UNL, 2025). In the United States, cover crops are classified as conservation practices rather than commercial crops. To remain eligible for federal crop insurance on the next cash crop, producers must follow strict termination guidelines, which often prohibit harvesting cover crops for seed or sale. While conservation programs may offer payments for adopting these practices, more flexible policy frameworks that support dual-purpose cover crops—where feasible—could better align productivity and environmental goals, rather than forcing producers to choose between them.
What’s the way forward? We need a balanced approach that protects the environment while supporting producer livelihoods and meeting the demands of our agricultural systems. Policies that ignore this complexity risk undermining progress on agricultural, environmental, and economic goals.