AATF

The African Agricultural Technology Foundation (AATF) is a technology transfer organization that through public-private partnerships (PPP) facilitates technology uptake for food and nutrition security and to enhance smallholder farmer livelihoods in Africa.   

AATF

2024 Partner Story: Bundling for Farmer Productivity and Food and Nutrition Security in Africa

The African Agricultural Technology Foundation (AATF) is a technology transfer organization that through public-private partnerships (PPP) facilitates technology uptake for food and nutrition security and to enhance smallholder farmer livelihoods in Africa.   

Maize and cowpea are two important staples for improving food and nutrition security in Africa. Maize accounts for 30−50% of low-income household expenditures and provides 30% of total calorie intake for the more than 300 million people who depend on it. Cowpea is a versatile nutritious legume for food, income, and soil fertility improvement, providing protein for more than 200 million people and income for millions of smallholder farmers.  

Despite their importance, productivity of both crops has remained low in Africa with millions of dollars spent on grain importation to meet demand. Pests, drought, heat stress, and poor soil fertility are the major constraints causing low yields especially under climate change. Average maize yield in most African countries is below 2 tons/ha compared with a global average of 5.75 tons/ha; while cowpea productivity averages at 0.3 tons/ha versus a global average of 0.45 tons/ha. Further, poor agronomic practices in farmers’ fields reduce yield performance of improved drought and pest tolerant varieties by 50% or less of the potential.  

Through PPP’s, AATF develops and transfers diverse agricultural technologies for improved genetics and biotic resistance accompanied by good agronomy in Africa. Examples include the conventional drought tolerant (DroughtTEGO®) maize hybrids; and the biotech pod-borer resistant (PBR) cowpea. These technologies which are bundled and complemented with good agronomic practices (GAPs) for weed control, soil health management practices (fertilizer use, crop rotation, and soil amendments), integrated pest management, supplementary irrigation, and mechanized farming operations have resulted in improved yields for both crops. Enhanced linkages to ICT tools and input/output market systems have also helped farmers determine the best planting time and market prices for their produce.  Targeted advocacy and communication aimed at creating an enabling policy and business environment helps to build awareness, understanding and appreciation of the technologies for informed decision making by country leadership, technology developers, regulators, promoters and users. 

In Kenya, DroughtTEGO® hybrids increased maize yields by 33–54% (5.5–6.3 tons/ha) with 4.9 tons/ha average across the country compared with 3.2 tons/ha for non-drought tolerant commercial hybrids, and 1.7 tons/ha national average. In Ethiopia, one DroughtTEGO® hybrid recorded a 16–23% yield advantage over other commercial varieties. In Nigeria, DroughtTEGO® hybrids gave 15–39% yield advantage over best commercial hybrid. The adoption of PBR Cowpea in Nigeria has significantly increased farmers’ average yield by 63% from 0.35 to 0.57 tons/ha with a maximum yield of 1.1 t/ha, and further steady increments expected.  

AATF works through seed companies to commercialize and create awareness on the benefits of the technologies among farmers and consumers through on-farm demonstrations and farmer field-days. Capacity strengthening of seed companies, agrodealers and extension staff enables the successful dissemination, rapid adoption and use of the technologies. Farmers adopting these new improved varieties, through a bundling approach increase yields and thus improve the prospects for food/nutrition security.  

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