Malnutrition is rampant among women, children, and adolescents in Pakistan. As per the National Nutrition Survey 2018, over a fifth of all women of reproductive age (22.1%) and 19% of children are deficient in zinc with serious consequences to their health.
HarvestPlus worked with CGIAR, the National Agriculture Research System, and private sector partners to develop and rapidly deploy biofortified crop varieties to tackle the pervasive levels of malnutrition in Pakistan – contributing to rapid variety adoption, improved livelihoods, and strengthened agricultural resilience. In 2019, the release of the zinc-biofortified wheat variety, Akbar 2019, marked the beginning of zinc wheat cultivation in Pakistan at a large scale. The success of Akbar 2019 hinged on the bundling of seed technologies with science-based policies, socio-economic interventions, and dissemination pipelines, ensuring that smallholders could improve productivity and women could benefit nutritionally.
The rise of Akbar 2019 is a significant milestone in Pakistan’s agricultural development and has emerged as the leading choice among wheat varieties in the country because of its nutritional value, disease resistance, and better yield potential. According to HarvestPlus tracking, the output of this variety alone shall benefit over 97 million people in one year in Pakistan – increasing access affordable nutrition and improving livelihoods.
HarvestPlus and its public and private sector partners’ collaboration propelled Akbar 2019 to its status as the mega variety of Pakistan. A decade-long partnership with the Wheat Research Institute at Ayub Agriculture Research Institute, Faisalabad, and a strategic investment in Early Generation Seed (EGS) production facilitated the development and scaling of Akbar 2019. Dr. Javed Iqbal, director at Wheat Research Institute at Ayub Agriculture Research Institute, Faisalabad, Pakistan said, “Akbar 2019 has been cultivated on nearly 42 percent of the wheat cropping area of Pakistan this year. The success is a testament to over a decade long continued partnership with HarvestPlus.”
Recognizing the pivotal role of public and private sector seed companies, HarvestPlus embarked on capacity-strengthening initiatives to enhance the production and distribution of certified zinc-enriched wheat seed in Pakistan. Over 120 seed companies partnered with HarvestPlus, facilitating widespread adoption of Akbar 2019 and ensuring access to certified seed, even in the aftermath of natural disasters like the 2022 floods. Over 175,000 metric tons of approved seed of Akbar 2019 was planted during 2023-24 cropping season.
HarvestPlus reached millions of farmers and rural communities by leveraging partnerships with Precision Development and deploying by regular digital media campaigns which fostered an increase in awareness and an uptake of zinc-enriched wheat varieties. Collaborative efforts, including journalist training programs, value chain actors’ seminars, farmer field days, and demo plots, amplified the reach and impact of the demand creation initiatives. HarvestPlus conducted several capacity building training sessions to empower smallholder farmers to cultivate zinc-enriched wheat varieties in Pakistan. The training sessions provided essential nutrition education and highlighted the benefits of cultivating biofortified crops to combat malnutrition and improve family health. The hands-on trainings featured the latest agricultural practices, input use, weed control, postharvest storage techniques, product development, and marketing of nutritious crops.
HarvestPlus advocacy efforts culminated in the integration of biofortified zinc-enriched wheat varieties into Punjab’s annual wheat production plan. The Punjab government’s inclusion of Akbar 2019 in seed subsidy programs exemplifies the tangible impact of policy advocacy in promoting the adoption of nutrient-rich wheat varieties.
The swift ascent of Akbar 2019, outpacing non-biofortified varieties, underscores the pivotal role of HarvestPlus programming in accelerating variety turnover at the farmer level. Resultantly, the availability and consumption of zinc-enriched wheat has increased, and millions are now eating nutritious foods in Pakistan.