SM Seghal Foundation

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2024 Partner Story: Crop Residue Management- Combating Stubble Burning for Environmental Sustainability

S M Sehgal Foundation adopted a long-term vision in 2021 to address the issue of crop residue burning in northern India with a holistic model that can be replicated and scaled up. This project aligns with the foundation’s commitment to improving agricultural productivity through building capacities of small and marginal farmers across rural India.  

Sehgal’s grassroots activities include sensitizing farmers about soil health and the importance of organic content with demonstrations and regular capacity-building sessions on good agricultural practices in wheat and paddy, establishing Village Development Committees (VDC) and Women Leadership Schools (WLS) as part of the project learning and sustainability, and promoting the use of super-seeder machines for effective management of paddy residue and sowing the next crop together. 

 

Outcomes Leading to Impact 

Crop residue management helps improve soil structure and organic content matter in the soil and avoids nutrient losses due to burning. These practices have the potential to increase long-term agricultural productivity growth while enhancing food security (SDG2) and improving air quality (SDG13), which has an indirect relation to reduced human health risks caused by the air pollution post stubble burning (SDG3).  

In the last two years, over 30,000+ acres of land were covered without crop burning, post implementation of the activities mentioned below. 

In 2023, one hundred villages in Haryana’s Kaithal and Kurukshetra districts saw improved crop residue management practices, covering 25.75% and 28.28% of the total paddy production respectively, with support from 27 machines and existing machine owners. 

Package of Practices (PoP) for paddy, a bundled training approach, was conducted for 624 farmers, revealing an average yield of 27.61 kg per acre on the demo plot and 25.27 kg per acre on the control plot. This indicates a percentage increase in yield of 9.35%. 

In the last twenty-five years, the foundation has reached 4.94 million people across twelve states to empower rural farming communities. The heart of SMSF work is to enable smallholder farmers to embrace and ultimately take forward their own development.  

Mandeep, village Barna, Kurukshetra, Haryana, shares, “Super seeder machines addressed the crop reidue management challenge, helping in the incorporation of crop residues into the soil.   

 

  Karam Singh, village Bhor Saidan, Kurukshetra 

  “We were sensitized on crop residue burning and its detrimental effects. With wheat sowing along with fertilizers and mixing of crop stubble into the soil, there was an increase in the yield and income, from 22 quintals (1 quintal= 100kg) to 26 quintals.” 

Short-duration paddy varieties were promoted to 900+ farmers. Using short duration paddy varieties helps in crop residue management by allowing farmers to harvest earlier. This provides sufficient time to prepare the field for the next crop, reducing the need for burning residues. Early harvesting also facilitates timely sowing of the next crop, improving soil health and productivity. These varieties enhance yields and productivity by swiftly adapting to diverse climatic conditions and enabling multiple cropping cycles within a year. 

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