Public-private partnerships to increase the productivity and sustainability of agriculture and food systems allow the participants to share the risks, responsibilities and benefits of their joint expertise. These partnerships are strengthened by the active participation of producers who provide local expertise, in addition to their labor, land and water resources. The buy-in of local leaders and community members help ensure the long-term viability of the partnership.
Across Africa, public-private-producer partnerships are driving agricultural productivity from the ground up! This page contains a selection of partnership stories from recent editions of the Global Agricultural Productivity Report® (GAP Report®).